CLOVES -LAUNG (50 gms)
1)Cloves contain fiber, vitamins, and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients
2)Cloves have been shown to have antimicrobial properties, meaning they can help stop the growth of microorganisms like bacteria.
3)The compound eugenol may be especially beneficial for the liver.
|SHELF LIFE||GMS||GST RATE|
17 in stock